Welcome

Thank you for taking the time to learn more about Grow Big Grow Home! The work we do here is critically important against the backdrop of food-related developments in our world.

The Freshest Greens subscription supplies homes & hospitalities with the freshest, life-giving organic greens available in Singapore while our Grow Systems help you cultivate fresh, nutritious & clean greens on demand.

Growing our own food & becoming self-sufficient as individuals, family units & as a country helps us to keep our health, freedom & autonomy.

On the other hand, relying on organisations or other countries for food may likely mean compromising on food quality, quantity & freedom.

Those who feed or supply us also has the power to control us. We need to become food self-reliant as a people, to live healthy & free regardless of circumstances.

To that end, we are committed to do what we can to help Singapore become a food producing, self-sufficient country. By that, we don't mean artificial, lab grown meats or farmed insects, but real, wholesome & organic produce.

We are also passionate about promoting public health in SG through advocating the importance healthy diet & providing whole foods.

If you can relate to what is shared below, please join our mission. Subscribe to our emails, subscribe to The Freshest Greens or get your Grow System(s) & start growing wholesome greens today!

Eat well, live well!

Jake Oh

Founder,
Grow Big Grow Home

Our Mission

To bring the benefits of organic produce, maximum freshness & food self-sufficiency to everyone.

To create anti-fragile food networks in Singapore & across the world.

How We Began

2015 – Made aware of coming food crisis

I first heard about food security from an expert on biblical eschatology, Ps George A. at a Christian business seminar.

2015 – First explored urban rice farming

Researched & spoke to potential technology providers. Drawn up proposals for large scale vertical crop farming in Singapore.

2015/2016 – Proposed to gov agencies

Approached AVA (now SFA) & HDB separately to propose collaboration on urban crop farming but they were unreceptive.

2019 – Gov launched "30 by 30" goal

Singapore Food Agency (SFA) set a target of having 30% of Singapore's nutritional needs produced locally by 2030, amidst global food security concerns.

2020 – Supermarket shelves emptied

For the first time, supermarkets around the world experienced prolonged shortage as a global plandemic wrecked supply chains.

2020 – More watchmen sounded the warnings

Globally, many prophets & pastors started to sound warnings about a coming food crisis & they started to make preparations.

2020 – Proposed to SFA once more

Reached out to SFA again but there was no progress, like in 2015/2016.

2021 – Bill Gates bought much land

Bill Gates became the largest US private farmland owner, having acquired over 269,000 acres in the last 10 years.

2021 – Gov farms rice at Tampines HDB

The first time vertical crop farming was trialled by Temasek Life Sciences at 146 Tampines Ave 5.

2021 – Redirection

Redirection of our efforts was needed to make progress on SG's food security on our end, so we refocused on individual households & businesses!

Jun 2022 – UN chief warns of food catastrophe

U.N. Secretary-General Antonio Guterres warned of growing global food shortage due to climate change, pandemic & war.

Jan 2023 – Grow Big Grow Home is launched

After 7 years of conception, we set out as Singapore's 1st organic hydroponics & food security brand-movement!

  • 1. Unethical Farm Practices

    The profit maximising nature of business mean that farms often employ chemicals to minimise inputs & maximise yield.

    Chemical fertilisers & pesticides are used by farms to supersize harvests, kill insects & pests. These toxic substances can get into our bodies, accumulate & cause health issues over time.

    The only sure way to eat healthy & organic is to grow your own produce.

  • 2. Food Supply Disruptions

    Food supply chains worldwide have been hit as a result of the plandemic & war. This has undermined food production, logistics & caused restrictions on food trade.

    As world leaders plan more pandemics, crises & exacerbate wars of various forms (territorial, economic, biological, cyber, etc) to increase their control on the world's populations & resources, food supply chains will be further threatened.

    We need to get self-sufficient quickly.

  • 3. Wars & Conflicts

    Ukraine & Russia accounted for more than 20% of the wheat supply. The ongoing war has hurt the global grain & fertiliser supply.

    We can only imagine how much worse it could get if countries in NATO enter the war directly. Russia could then be forced to use nuclear weapons.

    In such a situation, the nuclear fallout would destroy crops in many regions & lead to a long-term global food disaster. Not to mention other conflicts brewing around the world.

  • 4. Escalating Inflation

    Rising prices has started to trouble food producing & importing countries.

    The rising costs of raw materials (e.g. natural gas, oil) & shipping has affected the production of fertilisers which are necessary for agriculture — leading to increased prices for crops, their derivatives & food.

    This has caused export bans such as the palm oil ban by Indonesia, as regulators try to prevent the cost from spiralling out of control for domestic consumers.

    Growing food ourselves can help to reduce the risk & impact of high inflation on our food-related expenses.

  • 5. Global Decarbonisation

    World crop yields have been increasing over the past 50 years, mirroring the trend of CO₂ emissions over the same period. This is not surprising as CO₂ is vital to crop & plant growth.

    "Green" efforts to cut & tax CO₂ will reduce crop yields & worsen hunger around the world. These are part of the globalists' (WEF & partners) plans to replace real food with harmful lab-grown meat & insects farmed by their corporate partners.

    In the meantime, plenty of scientific evidence linking rising temperatures to urban development, solar flares, earth's magnetic field, weather manipulation has been buried, ignored & labelled as misinformation. Check out this eye-opening documentary.

    We are instead misled to believe that CO₂ is to be blamed for climate change. These are ongoing attempts by the globalists to influence of our lifestyle choices & profit from it.

  • 6. Rise of Fake Foods

    Farming / food as we know it is under siege by the globalists & their global warming narrative.

    The unelected WEF & their partners are heavily funding artificial meat labs & insect farms to replace real vegetable & meat farms. They seek to monopolise profits & power over food production.

    These globalists have been using their media & hypermarkets to promote fake-food alternatives as more "responsible", "sustainable" & "healthier" options.

    It is more crucial than ever to be conscious about choosing real, unadulterated food over the highly processed, toxic, GMO, fake foods that will be increasing peddled to us through the media.

  • 7. World Control Agenda

    The threats listed above are largely planned by the globalists who shape government policies through unelected organisations like the World Economic Forum, World Health Organisation, World Trade Organisation, United Nations, Bill & Melinda Gates Foundation, Open Society Foundations, etc. Watch this interview.

    They wield economic power over major corporations through the biggest asset managers like Vanguard & BlackRock – the largest shareholders of multi-national companies in every industry: banking, finance, tech, media, healthcare, food, retail, education, transport, energy, utility, manufacturing, etc. Watch this documentary.

    By exerting their influence, these globalists gobble up power & profits unceasingly. Undermining the quantity & quality of our food supply covertly, & replacing it with fake-food factories that they own, are key to their goal — total power & world control.

    Becoming food self-sufficient helps us to keep our health & freedoms.

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